A Chinese delicacy, made by imprinting fresh Jasmine flowers on tea leaves, allowing the leaves to absorb the flavour over time. The flowers are then removed by hand, leaving a soothing, fragrant tea that is particularly enjoyable after a meal.
Showing all 3 results
We are here to answer any questions you may have about our products or services.
Reach out to us today and we will respond to you as soon as possible